Apple Crumb Cake

There’s something incredibly joyful about baking for your family and friends, especially around the holidays. Traditional recipes, passed down through generations, baked with love for the people you care about the most. Today’s treat begins with a classic crumb cake recipe, shared years ago by a family friend, and takes an extra-delicious turn with the addition of fresh apple chunks, warm cinnamon, and a double crumb topping. Yes, you read that correctly – double crumb topping!

This recipe is straightforward and bakes beautifully, making it a perfect addition to your fall baking lineup. The hardest part is the waiting because once you smell the apple-cinnamon goodness wafting through your kitchen, you’ll be eager to try a piece. Good luck letting it cool before your family dives in! If they are like mine, it will be sliced and eaten while still warm. Thankfully, this recipe makes two loaf cakes, so you can enjoy one and share the other.

Bake up this delight and bring joy to someone’s day with homemade Apple Crumb Cake!

Apple Crumb Cake

Crumble Topping

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3/4 cup cold butter, diced
• 3/4 cup apples, peeled and finely diced

Instructions:

1. In a large bowl, combine flour, sugar, cinnamon, and salt.
2. Using a pastry cutter or fork, cut in the butter until the mixture is pea-sized.
3. Stir in the apples. Refrigerate until ready to use.

Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup Sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• 2 cups apples, peeled and finely diced

Instructions:

1. Preheat oven to 175°C. Prepare two 9×5″ loaf pans with butter, flour, and parchment paper. Set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl, beat butter and sugar. Cream until pale and fluffy, about 4 minutes. Scrape down the sides and bottom of the bowl.
4. Add eggs, one at a time, beating well after each addition.
5. Add vanilla and mix to combine.
6. Add one-third of the dry ingredients. Then add in half of the sour cream.
7. Add another third of the dry ingredients, followed by the remaining sour cream and the rest of the dry ingredients. Mix until just combined.
8. Fold in the apple chunks.
9. Divide the batter evenly between the prepared pans. Top each pan with the crumble mixture.
10. Bake for around 50 minutes, until a toothpick inserted in the center comes out clean.
11. Let cool for about 15 minutes, then remove cakes from pans. Place onto a rack to cool completely.

Glaze

• 1 cup sugar
• 2 tablespoons milk

Instructions:

1. In a small bowl, mix together sugar and milk with a fork until smooth.
2. Once the cake has cooled, use a fork to drizzle the glaze over the top.
3. Let rest for 5 minutes for the glaze to set. Slice and serve with a cup of coffee or hot tea.

Conclusion

This Apple Crumb Cake is more than just a dessert; it’s a comforting slice of home that brings warmth and happiness to any occasion. The delightful combination of moist cake, tender apple chunks, and a crunchy double crumb topping makes it an irresistible treat. Whether you’re sharing it with loved ones or enjoying it on your own, this cake is sure to become a cherished part of your baking repertoire. Enjoy the baking process and the smiles that follow when you serve this delicious cake. Happy baking!